Sfogliatine con pesche e brie

Ingredienti

• 1 sheet of puff pastry
• 3 peaches
• 1 wheel of Brie
• 3 tbsp brown sugar
• cinnamon (optional)
• honey

Preparazione

1. 1

   Thaw the puff pastry as directed on the box. Cut into six squares.

2. 2

   Peel the peaches, remove the pit, and cut into 1/4-inch slices.

3. 3

   Remove the rind from the brie and slice into thin strips.

4. 4

   Top each piece of puff pastry with brie and peaches.

5. 5

   Generously top each square with brown sugar and cinnamon.

6. 6

   Bake for 15-20 minutes, or until pastry is golden brown.

7. 7

   Let cool for five minutes.

8. 8

   Drizzle with honey immediately before serving.