Tacchino arrosto alle erbe, succoso

Ingredienti

• 10 pound turkey fresh or thawed (washed and dried with paper towels)
• coarse sea salt (to taste)
• black pepper (freshly ground)
• 1/2 cup a recipe of garlic-herb compound butter, shaped into a log, and sliced into 1/8 inch medallions
• 6 cups wild and basmati rice turkey stuffing with cranberries, apples, bacon, and herbs ((in case you choose to stuff the turkey))
• 1 cup onion chopped
• 1 cup carrot chopped
• 1 1/2 cups celery stalks chopped

Preparazione

1. 1

   Preheat the oven to 325°F.

2. 2

   Put an oven bag on a roasting pan.

3. 3

   Place the onions, carrots, and celery on the bottom of the bag.

4. 4

   Put the butter medallions between the turkey skin and meet, and then in the cavity.

5. 5

   Stuff the cavity with the rice mixture.

6. 6

   Secure the turkey and place it inside the bag.

7. 7

   Place some more butter on the breast.

8. 8

   Tie the bag and roast the turkey, inside the bag, for 4.5 hours.

9. 9

   Wait at least half hour to place the turkey on the serving plate.

10. 10

    Reserve the drippings for the gravy.