10-Minute Pour Over Iced Coffee (Not Watered Down)

Ingredienti

• 16 ounces 205°F Hot Water (2 cups)
• 8 ounces ice cubes (approximately 2 cups)
• 1/2 cup coffee beans (medium ground)

Preparazione

1. 1

   If grinding your own coffee, grind the beans on a fine-to-medium grind, as you would for drip-brew. Begin heating the water to just under a boil, or 205°F.

2. 2

   Place a large carafe (or vessel that will hold the coffee) on a kitchen scale, zero it out, and weigh the ice cubes. Place a strainer or pour-over lined with a coffee filter on top of the carafe. Add the ground coffee to the filter.

3. 3

   Pour the hot water in a circular motion over the grounds from the center outward, just until the coffee is wet, then stop. Allow it to sit for about 30 seconds; it will likely bubble up and rise. Then, continue pouring water in a circular motion over the grounds until they are coated. Once the water reaches close to the top of the filter, stop pouring and give it time to drip through. Continue until all the water is poured through.

4. 4

   Prepare 2 glasses with fresh ice cubes. Pour the brewed coffee over the ice and serve as desired with creamer or flavorings. Enjoy!