Pancake salati con prosciutto e formaggio

Ingredienti

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups whole milk
• 3 tablespoons butter (, melted)
• 1 egg
• 1/2 cup grated cheddar cheese
• 1/3 cup diced ham

Preparazione

1. 1

   Melt the butter in microwave for 30 seconds, set aside.

2. 2

   In a medium bowl, mix together flour, salt, and baking powder.

3. 3

   Stir milk and egg together.

4. 4

   Create a well in the center of the flour mixture.

5. 5

   Pour the butter and milk mixture into the well.

6. 6

   Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.

7. 7

   Mix in the diced ham and shredded cheese.

8. 8

   Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat.

9. 9

   Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

10. 10

    Cook each side for 2-4 minutes, until lightly golden brown.