Porridge al forno con datteri

Ingredienti

• 2 Bananas, ripe
• 2.5 cups Old Fashioned Rolled Oats
• 2 cups Almond Milk
• 1/3 cup Honey (Maple syrup is a good substitute.)
• 1/4 cup Coconut Oil, melted
• 1 tsp Cinnamon
• 1 tsp Baking Powder
• 10 Natural Delights Medjool Dates, chopped
• 1/2 cup Pecans, chopped

Preparazione

1. 1

   Prep a 9x11 baking dish with nonstick spray.

2. 2

   Preheat the oven to 350 F.

3. 3

   Mash the bananas with a fork in the baking dish.

4. 4

   Then, add the oats, milk, honey, and coconut oil. Stir together.

5. 5

   Add in the cinnamon and baking powder and mix.

6. 6

   Then, mix in the chopped dates. Make sure they are scattered evenly into the oatmeal.

7. 7

   Lastly, top with the chopped nuts evenly.

8. 8

   Bake for 30 minutes until just set. It should be slightly firm but still slightly creamy.

9. 9

   Cut and scoop into your desired plate and enjoy warm! You can even add a dollop of vanilla greek yogurt with a honey drizzle on top if you would like!

10. 10

    Store leftovers in an airtight container and keep in the fridge for up to 4 days. Reheat to enjoy warm.