Panini croccanti

Ingredienti

• 2 1/2 cups (11.3 ounces) bread flour
• 1/2 teaspoon instant yeast
• 1 teaspoon fine sea salt
• 1 1/4 cups (10 ounces) lukewarm water

Preparazione

1. 1

   In a large bowl combine all the ingredients. Stir until the mixture is thick and sticky. No kneading is necessary!

2. 2

   Cover with plastic wrap and let rise until puffy and bubbly on top, about 3 hours. MAKE AHEAD: Alternatively, you can also let the dough rise overnight in the fridge.

3. 3

   Using a scraper, fold the dough over about 12 times, adding enough flour so that it doesn’t stick. Use the scraper to cut the dough into 8 equal pieces. Flour your hands before shaping each piece into a ball.

4. 4

   Place the dough balls on a parchment-lined baking sheet and cover with a clean towel. Let rise until puffy, about 35 minutes. Meanwhile, preheat the oven to 450°F.

5. 5

   Bake for 20 to 25 minutes, or until golden brown. Serve warm.

6. 6

   MAKE AHEAD: Store bread rolls in a container at room temperature for up to 2 days or in the freezer for up to 1 month and re-crisp in a 325°F oven for 5 minutes from room temperature or about 15 minutes from frozen.