Baked Chicken Thighs

21g proteine · 50 min · 255 kcal

Baked Chicken Thighs

Perfect pantry juicy baked chicken thighs

50 min6 porzioni255 kcal

Ingredienti

  • 2 lbs bone in skin on chicken thighs (6-8 thighs)
  • 2 tbsp honey
  • 2 tbsp whole grain mustard
  • 1 tbsp dijon mustard
  • 6 cloves garlic (minced)
  • 1 tbsp oil

Preparazione

  1. 1

    Lightly pat the chicken skin dry and season with salt and freshly ground pepper. Place in an oven safe baking dish.

  2. 2

    In a small bowl, whisk together the honey, mustard, garlic, and oil. Pour over the chicken and make sure the thighs are evenly coated. Let temper in a cool spot in your kitchen for about 10-15 minutes then heat your oven to 425°F.

  3. 3

    Bake the chicken for 25-30 minutes or until the internal temperature of the chicken reaches 165°F. Let rest for a couple minutes, then enjoy!

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