Baked Chicken Thighs

Perfect pantry juicy baked chicken thighs
50 min6 porzioni255 kcal
Ingredienti
- 2 lbs bone in skin on chicken thighs (6-8 thighs)
- 2 tbsp honey
- 2 tbsp whole grain mustard
- 1 tbsp dijon mustard
- 6 cloves garlic (minced)
- 1 tbsp oil
Preparazione
- 1
Lightly pat the chicken skin dry and season with salt and freshly ground pepper. Place in an oven safe baking dish.
- 2
In a small bowl, whisk together the honey, mustard, garlic, and oil. Pour over the chicken and make sure the thighs are evenly coated. Let temper in a cool spot in your kitchen for about 10-15 minutes then heat your oven to 425°F.
- 3
Bake the chicken for 25-30 minutes or until the internal temperature of the chicken reaches 165°F. Let rest for a couple minutes, then enjoy!
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