Porridge d’avena con yogurt preparato la sera prima

Ingredienti

• 1 cup Vanilla Yogurt (or Greek Vanilla Yogurt)
• 2 tablespoons honey or maple syrup (more to taste)
• 1 cup water (or milk of your choice)
• 1/2 teaspoon ground cinnamon (optional)
• 1 1/2 cups old-fashioned rolled oats
• 1/2 cup fresh fruit (such as fresh berries)
• A handful of nuts or a few tablespoons of nut butter
• Granola

Preparazione

1. 1

   Combine the ingredients: In a large mixing bowl, whisk together vanilla yogurt, honey, and water until well combined.

2. 2

   Stir in the oats: Stir in the rolled oats and ground cinnamon (if using) and mix until fully incorporated.

3. 3

   Cover and rest: Cover with plastic wrap or a tight-fitting lid and place in the refrigerator for at least 6 hours or overnight.

4. 4

   Stir: In the morning, give it a quick stir.

5. 5

   Garnish and serve: Divide the overnight yogurt oats into bowls (or jars) and, if preferred, garnish them with your favorite toppings and a drizzle of honey.