Maiale thailandese all’aglio e pepe (moo gratiem)

Ingredienti

• 2 tbsp oil
• 3 cloves garlic (minced)
• 3 coriander root (finely chopped)
• black pepper (add to taste)
• 8 oz pork (sliced thinly)
• 1 tbsp oyster sauce
• 1/2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tsp rosdee seasoning powder
• 1/2 tbsp white sugar

Preparazione

1. 1

   Heat oil in a wok or skillet over medium-high heat. Add garlic, coriander root, and black pepper. Stir-fry until fragrant and lightly golden.

2. 2

   Add the sliced pork and stir-fry until almost fully cooked.

3. 3

   Add oyster sauce, light soy sauce, dark soy sauce, seasoning powder, and sugar. Stir-fry until the pork is fully cooked and coated in the sauce.

4. 4

   Serve with jasmine rice and top with crispy fried garlic if desired.