Avena decorticata preparata la sera prima

Ingredienti

• 2 cups water (*)
• 1 cup steel cut oats
• 1/4 teaspoon kosher salt
• 1/2 cup unsweetened almond milk
• 1/4 cup fresh fruit (or more)
• 1/4 cup nuts
• 1 teaspoon chia seeds*

Preparazione

1. 1

   Bring water to a boil in a medium saucepan (with a lid).

2. 2

   Turn the heat off and add the steel cut oats and salt. Stir to combine. Put the lid on.

3. 3

   Let it sit on the kitchen counter overnight, at least 6 to 8 hours.

4. 4

   Next morning, put it back on the stove and heat over medium heat. Stir with a wooden spoon to prevent it from sticking. It will thicken as it cooks.

5. 5

   For a creamy texture pour in the almond milk, while stirring constantly.

6. 6

   Cook until its consistency and texture reaches to your liking. Feel free to add in more milk if you like it to be thinner.

7. 7

   Ladle into bowls, top them off with your favorite toppings, and serve while still warm. Alternatively, you can bring it to room temperature, divide it amongst 4 mason jars, add the toppings and store in the fridge for upt o 5 days for an easy grab and go breakfast.