Iced Thai Coffee Recipe
Make authentic Thai iced coffee at home with strong brewed coffee, sweetened condensed milk, and plenty of ice. Ready in minutes.
5 min1 porzione
Ingredienti
- strong coffee (I usually use a double espresso shot)
- 2 tbsp sweetened condensed milk (adjust to taste)
- 3 tbsp evaporated milk (adjust to taste)
- crushed ice (enough to fill the glass)
Preparazione
- 1
Brew the coffee slightly stronger than usual and let it cool for a few minutes.
- 2
Stir the sweetened condensed milk into the warm coffee until fully dissolved.
- 3
Fill a tall glass with crushed ice or regular ice cubes.
- 4
Pour the coffee mixture over the ice.
- 5
Top with evaporated milk before serving. Stir lightly or leave the creamy layers visible.
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