Caffè freddo all’acqua di cocco

Ingredienti

• ice (enough to fill the glass)
• 1 cup coconut water (or enough to almost fill the glass)
• 2 oz espresso (I use a double espresso shot)

Preparazione

1. 1

   Brew the coffee: Prepare espresso or strong coffee. Let it cool slightly if needed.

2. 2

   Fill the glass with ice: Add plenty of ice to a tall serving glass.

3. 3

   Add coconut water: Pour the chilled coconut water over the ice.

4. 4

   Pour in the coffee: Slowly pour the coffee over the coconut water.

5. 5

   Adjust and serve: Taste and add milk, creamer, or sweetener if desired. Serve immediately while cold.