Vietnamese Coffee

Ingredienti

• 1 tbsp Vietnamese coffee (ground)
• 1-2 tbsp sweetened condensed milk (optional)
• 2 egg yolks

Preparazione

1. 1

   Boil some water until it reaches 205°F. Preheat the filter and cup by pouring hot water through it. Carefully pour the water out. Optionally add 1-2 tablespoons sweetened condensed milk to the bottom of your cup.

2. 2

   Remove the filter and add 1 heaping tablespoon of fine Vietnamese coffee grounds. Use the filter to gently tap down the grounds flat.

3. 3

   Pour about 1 tablespoon of hot water over the filter press to bloom the coffee. Let it bloom for 30-40 seconds.

4. 4

   Slowly pour more hot water into the filter, until it reaches the top. Place the lid on and let the coffee drip slowly, it should take about 5-6 minutes for all of the water to filter through the coffee.

5. 5

   Stir it up and enjoy! You can also brew it over ice, pour it over ice, or enjoy it with extra hot water.

6. 6

   --- To make egg coffee ---

7. 7

   While the coffee is brewing, make an egg foam by combining 2 egg yolks and the condensed milk in a glass. Use a milk frother to whisk until thick and foamy, 2-3 minutes.

8. 8

   Spoon the fluffy egg on top of the brewed coffee. Serve the cup of egg coffee in a bowl of hot water, if desired. Sip the coffee as is or stir before enjoying!