Dolcetti croccanti alla zucca

Ingredienti

• 6 cups (158g) Rice Krispies (or any kind of crispy rice cereal)
• 1/2 cup (113g) unsalted butter
• 13 ounces mini marshmallows1 (about 10 cups)
• 2 teaspoons pumpkin pie spice2
• 1/4 teaspoon vanilla extract
• pinch of salt
• orange food coloring3 (if desired)
• fall/Halloween sprinkles (if desired)

Preparazione

1. 1

   Spray a 9" x 13" baking dish with non-stick spray. Set aside.

2. 2

   Place the Rice Krispies in a large bowl. Set aside.

3. 3

   In a large saucepan, melt the butter over low heat. Add the marshmallows, pumpkin pie spice, vanilla extract, salt, and food coloring (if using) and stir until marshmallows are completely melted.

4. 4

   Remove saucepan from heat, add Rice Krispies cereal, and stir until well-coated.

5. 5

   Using a spatula sprayed with non-stick spray, gently press mixture into baking pan. Decorate with sprinkles (if using). Allow to cool completely before cutting into squares or into desired shapes with a cookie cutter. Store treats in an airtight container up to one week.