Pollo Buffalo in pasta sfoglia

Ingredienti

• 2 small chicken breasts (cooked and shredded)
• 1/4 cup blue cheese (crumbled)
• 1/2 cup cheddar cheese
• 2 tablespoon hot sauce (I used Frank's)
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)
• 2 tablespoon all-purpose flour (for your work surface)
• 2 sheets puff pastry
• 1 egg ( for egg wash)

Preparazione

1. 1

   Preheat oven to 400 F degrees. Line a baking sheet with parchment paper or silpat.

2. 2

   In a large bowl mix mix shredded chicken, blue cheese, cheddar cheese, hot sauce and salt and pepper.

3. 3

   Sprinkle some flour on your work surface and roll out each sheet of puff pastry into a rectangle about 15 inches by 8 inches.Cut each sheet into 6 equal rectangles.

4. 4

   Add a couple tablespoons of the chicken mixture to each rectangle and fold each rectangle to seal the edges using a fork. Repeat this with remaining puff pastry and chicken.

5. 5

   Place each puff pastry on the baking sheet and brush with egg wash.

6. 6

   Bake for 20 minutes or until golden brown, making sure to check during the last 5 minutes, so as not to burn them.

7. 7

   Serve plain or with a buffalo dip.