Shiitake saltati

Ingredienti

• 3 tablespoons unsalted butter (or olive oil for a vegan or dairy-free option)
• 1 lb shiitake mushrooms (rinsed and sliced)
• 2 cloves garlic (peeled and minced)
• 1/2 teaspoon kosher salt (more to taste)
• 1/4 teaspoon ground black pepper
• 1 tablespoon fresh parsley (chopped as garnish)

Preparazione

1. 1

   Melt butter in a 10 or 12-inch skillet over medium-high heat.

2. 2

   Add the sliced shiitake mushrooms. Saute, stirring constantly, for 6-7 minutes or until the mushrooms are fully softened and start caramelizing.

3. 3

   Add the minced garlic and saute for 30 more seconds.

4. 4

   Sprinkle it with salt and pepper.

5. 5

   Taste for seasoning and add more if necessary. Transfer onto a plate and garnish with chopped parsley.