Strudel di mele con pasta sfoglia

Ingredienti

• 500 gram Puff Pastry Block
• 3 Apples (peeled cored and diced)
• 1 tsp Cinnamon
• 2 tbsp White Sugar (Granulated or Caster)
• 4 tbsp Sultanas
• 3 tbsp Breadcrumbs
• 3 tbsp Light Brown Soft Sugar
• 1 Egg (whisked)

Preparazione

1. 1

   Apple: Peel and chop apple into small cubes, place in a bowl.Preheat oven to 200°C / 180°C fan / 400°F / Gas mark 6

2. 2

   Sugar: Add white sugar and cinnamon to apple

3. 3

   Sultanas: Add sultanas (optional) mix all together.

4. 4

   Mix: In a seperate bowl mix breadcrumbs with light brown soft sugar.

5. 5

   Roll out puff pastry into a large rectangle on top of baking parchement.

6. 6

   Sprinkle the breadcrumb and brown sugar mix on the pastry keeping 1 inch edge free all the way around.

7. 7

   Filling: Put the apple mixture, in a long line covering ⅓ area on top of the breadcrumb and sugar mix.

8. 8

   Fold the side closest to the apple mix over the top.

9. 9

   Tuck the pastry over and under.

10. 10

    Roll: Continue to roll into a long sausage shape.

11. 11

    Seam: Coat the last inch of pastry with whisked egg then roll into the seam.

12. 12

    Seal: Fold the edges up from the bottom, coat with egg and fold the top flap down to seal. Repeat on other side.

13. 13

    Score the top of pastry with a knife. We cut equal-sized diagonal lines which helps when cutting portions later.

14. 14

    Egg: Coat expose pastry with whisked egg

15. 15

    Oven: Bake in preheated oven 200°C / 180°C fan / 400°F / Gas mark 6 for 25 minutes

16. 16

    Cover with foil to prevent top from burning, continue to cook for additional 10 to 15 minutes.

17. 17

    Cool: Remove from the oven, cool slightly on a wire rack.

18. 18

    Icing: Sprinkle with icing sugar before serving.

19. 19

    Slice & serve with ice cream or custard.