Easy Eggy Bread with Cheese - Savoury French Toast
Looking for a quick, comforting meal that combines the crispiness of French toast with the gooey goodness of melted cheese? This Eggy Bread with Cheese is the perfect solution! With just a handful of ingredients, this recipe transforms simple bread and cheese into a golden, cheesy delight that’s easy to make and packed with flavour. Whether for breakfast, lunch, or a snack, it’s an indulgent treat that’s ready in minutes!
Ingredienti
- 3 Eggs
- 75 ml Milk
- pinch Salt and Pepper
- 4 slices Bread
- 6 slices Cheddar Cheese (Use as much as you like of your favourite cheese.)
- 1 tbsp Butter
- 1 tbsp Fresh Parsley (chopped)
- 1/4 tsp Chilli Flakes
Preparazione
- 1
Dish: In a wide, shallow dish/bowl (large enough to fit a slice of bread), lightly beat the 3 Eggs and 75 ml Milk together. Add a pinch Salt and Pepper
- 2
Whisk together
- 3
Season: You can add any optional extras, such as fresh or dried herbs or spices. We chopped 1 tbsp Fresh Parsley and ¼ tsp Chilli Flakes to add flavour.
- 4
Sandwich: Make a cheese sandwich by placing 6 slices Cheddar Cheese between the 4 slices Bread.
- 5
Melt the 1 tbsp Butter in a frying pan over medium/low heat
- 6
Dip both sides of the cheese sandwiches into the egg mixture, ensuring it’s soaks on both sides.
- 7
Fry: Place the eggy bread in the pan and fry on one side until golden brown (approx. 4 minutes)
- 8
Flip using a wide spatula and repeat on the other side, (approx. 4 minutes).
- 9
Check: Make sure the cheese has melted inside.
- 10
Serve immediately. Enjoy!
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