Roti di riso senza glutine

Ingredienti

• 1 Cup rice flour (chawal ka atta)
• 1 Cup water
• 1 teaspoon refined oil
• 1/4 teaspoon cooking salt or to taste

Preparazione

1. 1

   Combine oil, salt, and water in a kadhai or saucepot. Bring it to a boil. Once the water starts boiling, turn off the heat.

2. 2

   Add rice flour. Mix it using chopsticks or a wooden rolling pin. Cover and let it rest for 10 minutes.

3. 3

   Once the dough becomes a little easier to handle, transfer it to a wide mixing bowl or clean, flat kitchen counter.

4. 4

   Bring the dough together and form a smooth, pliable, non sticky dough. Cover with a clean muslin cloth and let it rest for 10 minutes.

5. 5

   Heat a non-stick skillet or griddle over medium heat. Sprinkle a pinch of flour on it to prevent roti from sticking.

6. 6

   Then, divide the dough into small size balls. Pick one ball and roll it out into a chapati dusting it with rice flour.

7. 7

   Gently transfer rice flour roti into the preheated tawa. Cook the roti for a few minutes on each side until the brown charred marks appear. If you want you can puff it directly over the flame.

8. 8

   Transfer rice roti to a plate. Apply ghee on roti to keep them soft (it is optional).

9. 9

   Gluten free rice roti is ready to serve.