Pancake soffici

Ingredienti

• 3/4 cup Low fat milk
• 2 tablespoons White vinegar
• 1 cup All-purpose flour
• 2 teaspoons Sugar
• 1 teaspoon Baking powder
• 1/2 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1 Egg
• 2 tablespoon butter (, 28g, melted)

Preparazione

1. 1

   In a measuring cup/ bowl combine milk with vinegar. Set aside for 5-10 minutes.

2. 2

   Combine flour, sugar, baking powder, baking soda and salt in a mixing bowl. Whisk egg and melted butter into the milk mixture. Mix well. Then add the ( WET ) mixture into the ( DRY ) flour mixture. Whisk to combine. DO NOT over mix.

3. 3

   Heat a non stick pan / skillet over medium heat. Coat with butter or cooking spray.

4. 4

   Pour 1/4 cup of batter onto the pan and cook until bubbles appear on the surface.

5. 5

   Flip over and cook until golden on both sides.

6. 6

   Repeat with remaining batter, keeping finished pancakes on a heatproof plate in a preheated oven ( 170 degree C ). Serve warm with desired toppings.