Bocconcini di zucchine, perfetti per uno spuntino notturno

Ingredienti

• Zucchini - 1 whole
• Flour - 1/2 cup
• Eggs - 2
• Salt - 1 teaspoon
• Soy sauce - 1 Tablespoon
• Vinegar - 1/2 teaspoon
• Lemon juice - Few drops (optional)

Preparazione

1. 1

   Wash the zucchini. Slice the zucchini into small round circles. Get a pinch of salt and sprinkle on each slice (on both sides). Let it rest for 5 minutes - zucchini will release water. Use a paper-towel to dab off the extra-moisture.

2. 2

   Place zucchini in a Ziploc bag. Place flour into the bag and shake vigorously to get each slice thoroughly coated. Take out a mixing bowl and whisk eggs to make an egg-wash. Then shake-off excess flour from each zucchini slice and dip into the egg-wash.

3. 3

   Pour oil into frying pan and put on medium low heat. Fry zucchini on both sides until light brown.

4. 4

   For dipping sauce, mix soy sauce, vinegar and lemon together. Enjoy!