Bacon al forno perfetto

Ingredienti

• 500 g Bacon
• Aluminium foil
• Baking pan (or baking sheet)
• Tongs
• Paper towels

Preparazione

1. 1

   Preheat oven to 200 degree C. Place a rack in nye lower third of the oven.

2. 2

   Line a baking pan with foil ( this makes clean-up easier ).

3. 3

   Lay the bacon on the baking pan in a single layer. The bacon can be close together but don’t overlap or the bacon will stick during baking. If need, use a second baking pan.

4. 4

   Place the baking pan of bacon in the oven and bake until the bacon is deep golden-brown and crispy, about 15 to 20 minutes depending on the thickness of the bacon and how crispy you like it.

5. 5

   Begin checking around 12 minutes to monitor how quickly the bacon is baking. Pour off the bacon grease as needed so the bacon isn’t totally submerged in the oil.

6. 6

   Remove the bacon from the oven and use tongs to transfer it to a paper-lined plate to drain and finish crisping.

7. 7

   Serve immediately.