Gnocchi al chorizo

Ingredienti

• 2 cups potato gnocchi
• 1/3 cup diced chorizo
• 2 cups spinach
• 1 1/2 cup cherry tomatoes
• 1 red onion
• 1 red bell pepper
• 3 garlic cloves
• 1 tablespoon shredded Parmesan
• 1 teaspoon paprika
• 1/2 teaspoon thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon red pepper flakes
• ` teaspoon olive oil

Preparazione

1. 1

   Remove the casings from the chorizo, and finely dice the sausage into pieces. Wash the spinach and vegetables. Cut the cherry tomatoes in half. Finely dice the garlic, onion and bell pepper.

2. 2

   Add diced onion, garlic and diced chorizo to a skillet with the olive oil. Sauté on medium heat until the onion is soft.

3. 3

   Add gnocchi, diced peppers, seasoning and halved cherry tomatoes to the skillet. Sauté for a few minutes, until the tomatoes and gnocchi are soft.

4. 4

   Lastly, add spinach and stir. Allow the leaves to wilt down. Remove the dish from the heat, and add any seasoning as needed.