Pancake al latte d’avena

Ingredienti

• 2 cups all-purpose flour
• 2 cups oat milk
• 2 large eggs ((or 3 small))
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 2 tablespoons sugar ((optional))
• 3 tablespoons vegetable oil

Preparazione

1. 1

   Combine all the ingredients in a mixing bowl, and combine to remove any lumps. This is easiest if you combine the wet ingredients first, and then add the dry ingredients.

2. 2

   Warm up a frying pan or skillet with a splash of vegetable oil on medium heat. Add a ladle of pancake batter to the pan, and cook until the pancake feels solid, and is golden on the bottom. Use a spatula to flip the pancake, and cook until it's golden on the other side.

3. 3

   Repeat and cook pancakes until all the pancake batter is used. Depending on the size of your pancakes, this recipe will make 8-12 pancakes.