Cubetti di patata dolce arrosto alla messicana

Ingredienti

• 2 teaspoons cumin
• 2 teaspoons smoked paprika
• 1 teaspoon chilli flakes
• 1 teaspoon salt
• 2 cloves garlic (crushed or grated)
• 3 tablespoons olive oil
• Juice of 1 lime
• 1 large sweet potato ((roughly 500-700g / 1-1.5lb) chopped into 1cm/1/2inch cubes (ish!))

Preparazione

1. 1

   Preheat your oven to 220C / 200C / gas mark 7 / 425F.

2. 2

   Mix together the cumin, paprika, chilli, salt, garlic, olive oil and lime juice in a large bowl.

3. 3

   Add the cubes of sweet potato and stir to coat thoroughly. (Or use your hands!)

4. 4

   Place the sweet potato cubes on a large non-stick baking tray, ensuring the cubes are well spread out (use 2 baking sheets if necessary) and in a single layer.

5. 5

   Roast in the oven for 20 minutes.