Caffè al burro di arachidi

Ingredienti

• 1 Cup hot freshly made coffee
• 1 Tablespoon Creamy Peanut Butter
• 1/2 Cup whole milk
• 1-2 Tablepoons brown sugar

Preparazione

1. 1

   Add the Tablespoon of peanut butter to a heat-proof glass. Tip: Using a small cookie scoop makes it easier to get the sticky butter out of the spoon

2. 2

   Pour in the freshly made hot coffee- it has to be hot to dissolve the peanut butter without blending. Stir well till dissolved.Tip: If using coffee powder, scoop the powder onto the peanut butter, then add the freshly boiled water.

3. 3

   Add milk and mix. I use half as much milk as coffee but you can add more or less depending on your preference. Goes well served with a peanut cookie or dark brown sugar cookie!