Insalata fresca di avocado e lattuga cappuccina con vinaigrette al limone

Ingredienti

• 4 leafs of butter lettuce
• 1/3 cup of roughly chopped red leaf lettuce
• 1/2 avocado, sliced
• 1/4 cup of thinly sliced cucumber
• 1/4 cup of sliced almonds
• 1 oz. of honey goat cheese, crumbled
• 1 radish, thinly sliced
• 2 tablespoons of fresh lemon juice
• 4 tablespoons of olive oil
• 1 garlic clove, minced
• 1/8 teaspoon of red pepper flakes
• 1/4 teaspoon of dry basil
• salt & pepper to taste

Preparazione

1. 1

   Add butter lettuce, red leaf lettuce, cucumber, avocado, almonds, goat cheese, and radish to a bowl.

2. 2

   In a small bowl add lemon juice, olive oil, garlic, red pepper flakes, dry basil, salt, and pepper. Whisk until combined.

3. 3

   Serve dressing with salad.