Cosce di pollo al forno

Questi quarti di pollo al forno, facili da preparare e croccanti, sono perfetti per una cena veloce durante la settimana. Scopri come cuocere quarti di pollo teneri con la pelle croccante senza fatica!
Ingredienti
- 2 pounds chicken leg quarters ((4-5 pieces))
- 1 tablespoon vegetable oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper ((or chili powder))
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Preparazione
- 1
Preheat your oven to 400 F / 200 C.
- 2
Dry the chicken quarters with a paper towel to remove excess moisture. Then, add them to a bowl along with seasoning and olive oil, and mix until the chicken pieces are evenly coated.
- 3
Place the chicken leg quarters on a sheet pan fitted with a cooling rack.
- 4
Bake the chicken quarters in the middle of the oven for about 45 minutes. Then, increase the temperature to 475 F / 225 C, and continue to bake for about 10 minutes.
- 5
Use a meat thermometer to check that the chicken has reached an internal temperature of 170 F / 77 C. If the chicken isn't quite there yet, bake it for another few minutes and check again.
- 6
Remove the chicken from the oven, leave it to cool down for a few minutes, then serve.
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