Riso basmati bianco

Ingredienti

• 200 g white basmati rice
• 12 fl oz water (plus more for rinsing)
• 1/2 fl oz melted ghee (or extra virgin olive oil)
• 3 g kosher salt

Preparazione

1. 1

   Measure out all the ingredients.

2. 2

   Pour the rice into a strainer and rinse under running water until the water runs clear.

3. 3

   Transfer the rice into the rice cooker and mix in the melted ghee (or extra virgin olive oil). Use a spoon or spatula to coat every grain.

4. 4

   Sprinkle with salt and mix again.

5. 5

   Pour the water over the rice and flatten out the top of the rice so the rice lays flat.

6. 6

   Follow the instructions for your rice cooker. My rice cooker has a basic “rice” setting that I press and press the “start” button.

7. 7

   After the rice has finished cooking, leave it to rest for 10 minutes without opening the lid.

8. 8

   After 10 minutes, open the lid and fluff with a rice paddle.