Spaghetti alla napoletana

Ingredienti

• 7 oz spaghetti
• 3-4 smoked sausages (small)
• 1/2 brown onion
• 1/4 green pepper
• 1/2 Tbsp oil
• 1/2 Tbsp butter
• 4-5 Tbsp ketchup
• salt
• parsley
• Parmesan cheese (grated)

Preparazione

1. 1

   Cook spaghetti in boiling water with salt according to the package.

2. 2

   Cut sausage into bite size pieces and slice onion and green pepper thinly.

3. 3

   Heat a frying pan at medium high heat and add oil. Add sausage pieces, onion and peppers, and cook for a minute or two. Add cooked spaghetti and stir-fry for a minute, then add ketchup. Season with a little salt.

4. 4

   Divide pasta in bowls and top with parsley and cheese if you wish.