Shogayaki di maiale

Ingredienti

• 1-2 Tbsp ginger root (grated)
• 2 Tbsp soy sauce
• 2 Tbsp Sake
• 2 Tbsp Mirin
• 1 Tbsp Oil
• 7 oz pork loin, chunk or sliced
• Cabbage, shredded

Preparazione

1. 1

   Grate ginger root. In a bowl mix ginger, soy sauce, Sake, and Mirin. Set aside.

2. 2

   If you are using a pork loin chunk, slice into 1/16" (2mm) thickness.

3. 3

   Heat a frying pan at medium high heat and add oil, then add sliced pork to pan-fry. Cook in a single layer on both sides until brown. Add the ginger sauce to the pan and cook for a minute to coat the meat with the sauce.

4. 4

   Serve with shredded cabbage if you want.