Patate dolci con Instant Pot

Cuocere le patate dolci bollite o al vapore nell’Instant Pot è facile. Vengono sempre perfette e possono essere usate per preparare altri piatti.
Ingredienti
- 3 sweet potatoes
- 1 cups water
Preparazione
- 1
--- Instant Pot Method: ---
- 2
Estimate or measure the circumference of your sweet potatoes.
- 3
Firstly wash and clean the sweet potatoes with water.
- 4
Add 1 cup of water into the instant pot insert (or 1.5 cups for an 8 quart Instant Pot). Place the trivet and then arrange the sweet potatoes.
- 5
Close the lid on the pot, and turn the pressure valve to the SEALING position. Set the pot to MANUAL/PRESSURE COOK (High Pressure).The below cooking times listed in this recipe are what has worked best for me, in my 6 quart Instant PotSmall sweet potato (4-inch circumference) – 12 minutesMedium sweet potato (6-7 inch circumference) – 18 minutesLarge sweet potato(8-10 inch circumference) – 25 minutesVery Large sweet potato (> 12-inch circumference) - 35 minutes
- 6
Once the instant pot beeps, Wait for the pressure to release naturally and then open the lid. Check the doneness of sweet potatoes by inserting a knife or fork in the center.
- 7
Peel the skin and slice the sweet potatoes open and gently mash the inside using a fork. Add some butter and enjoy!
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