Panini all’aglio chetogenici

Ingredienti

• 2 cups shredded mozzarella cheese
• 2 oz full-fat cream cheese
• 1 1/2 cups Almond flour
• 2 large eggs
• 1 tsp EACH baking powder (garlic powder, Italian seasoning)
• 2 tbsp butter
• 2-3 cloves garlic minced
• 1 tbsp minced parsley (or Italian seasoning)
• 1/4 cup parmesan or cheddar cheese (optional, for topping)

Preparazione

1. 1

   Pre-heat oven to 350F. Grease a baking dish or oven-safe pan with butter or oil and set aside.

2. 2

   Place mozzarella and cream cheese in a large microwave-safe mixing bowl and microwave on high in 30-second intervals until the mozzarella begins to melt. stir mozzarella and cream cheese until fully incorporated.

3. 3

   Add the almond flour, eggs, baking powder, and garlic powder and Italian seasoning. Mix with a spatula until the mixture is completely combined and smooth. Divide dough into 8-10 equal size balls and place in baking dish.

4. 4

   In a small microwave-safe bowl melt the butter. Add the minced garlic & parsley and whisk. Brush with garlic butter mixture and sprinkle with parmesan cheese and more mozzarella cheese if desired. Bake 25 minutes or until golden brown.