Caffè freddo italiano

Ingredienti

• 2/3 cup hot espresso or strong brewed coffee, regular or decaf, recipe follows
• 2 tablespoons turbinado sugar, such as Sugar in the Raw
• 1/3 cup whole milk or half-and-half
• 1 1/2 cups ice cubes
• Unsweetened cocoa powder, such as Pernigotti
• Jeffree's Coffee:
• 4 cups of water
• 1/4 cup of coffee grinds

Preparazione

1. 1

   Place the hot coffee and the sugar in a measuring cup and stir until the sugar dissolves. Add the milk and pour the mixture into a blender. Add the ice and blend on high speed for 45 to 60 seconds, until the ice cubes have completely dissolved and the mixture is smooth and creamy. Pour into 2 or 3 small glasses, dust lightly with the cocoa powder, and drink ice cold.Jeffrey’s Coffee:Pour water into water reservoir of drip coffee maker. Place coffee filter into top canister and put coffee grinds in. Press "On!"