Zuppa di zucca e fagioli neri

Ingredienti

• 2 tablespoon oil
• 1 onion (finely chopped)
• 3 cup vegetable broth
• 1 can 15 oz. diced tomatoes
• 1 can 15 oz. black beans (drained and rinsed)
• 2 cup pumpkin puree
• 1/2 tablespoon curry powder
• 1/2 tablespoon ground cumin
• dash cayenne
• salt to taste
• garnish sour cream and jalapeno can use parve sour cream to keep it parve or skip it

Preparazione

1. 1

   Heat a medium sized pot over medium heat. Add oil.

2. 2

   When oil is hot, add onion. Saute onions 5 minutes. Add broth, tomatoes, half the black beans and pumpkin puree. Stir to combine ingredients and bring soup to a boil. Reduce heat to medium low and stir in curry, cumin, cayenne and salt, to taste.

3. 3

   Simmer 5 minutes, then allow to cool a bit before using immersion blender to puree soup. Then add in the rest of the black beans and adjust seasonings to taste. Reheat if needed and serve garnished with a spoon of sour cream and finely chopped jalapeno.