Quinoa nell’Instant Pot

Ingredienti

• 1 cup dry quinoa (rinsed and drained )
• 1 1/4 cups water ((or vegetable broth))
• salt (to taste, optional)

Preparazione

1. 1

   Rinse the Quinoa to remove the natural coating, called saponin, which can make it taste bitter or soapy. Drain excess water.

2. 2

   In the Instant Pot, add water, quinoa and salt.

3. 3

   Close the lid on the pot and turn valve to SEALING position.

4. 4

   Set the pot to MANUAL/PRESSURE COOK (High Pressure) for 1 minute. Once the pot beeps, let it release the pressure naturally(NPR) for 10 minutes (Wait until silver button on lid drops).

5. 5

   Remove lid away from you and fluff quinoa with a fork or serving spoon.

6. 6

   Perfect Quinoa is ready to serve immediately or place into freezer bags for long-term freezer storage.