French toast chetogenico in 20 minuti (pane incluso!)

Ingredienti

• 1 batch our (not eggy!) 90 second bread
• 1 egg
• 1 tablespoon almond milk
• 1 tablespoon heavy cream (or more almond milk)
• 1/2 teaspoon vanilla extract
• pinch kosher salt
• 1 tablespoon golden erythritol
• 1/2 teaspoon cinnamon
• unsalted grass-fed butter (for cooking)
• (sugar free!) 'maple' syrup
• (15-min!) keto salted caramel
• bacon (ultra crisp!)
• fresh berries
• microwave-safe mold

Preparazione

1. 1

   Make a batch of our 90 second keto bread. Set on a rack to cool slightly before slicing while you prepare the rest.

2. 2

   In a medium bowl or flat-ish dish (think one were you can lay down the slices!), whisk thoroughly together the egg, almond milk, heavy cream, vanilla extract and salt. Set aside. In a small bowl mix the sweetener with the cinnamon and set aside.

3. 3

   Melt roughly 1 tablespoon of butter in a skillet or pan over medium/high heat.

4. 4

   Slice up the loaf or cut into sticks and soak in the egg mixture for a minute or two. I've noticed that when the bread is slightly warm it absorbs more readily than when cold, so adjust accordingly.

5. 5

   Shake off any excess and cook on each side until nice and golden. Sprinkle with cinnamon 'sugar' right away and serve with toppings of choice.