Ricetta dell’aamras (polpa dolce di mango indiana)

Ingredienti

• 2 large mangoes ((about 2 cups))
• 1 tablespoon sugar
• 1/4 teaspoon cardamom powder
• 1 pinch saffron strands
• 2 tablespoons water (or milk) (optional)

Preparazione

1. 1

   Cut the mango pulp into chunks and place them in a blender or food processor.

2. 2

   Add sugar, a few saffron strands, and cardamom powder to the blender, and blend until you get a smooth puree. If the puree seems too thick, you can add a little water or milk to the consistency you need.

3. 3

   Store in a container and chill it for at least an hour in the refrigerator.