Punta di petto sfilacciata

Ingredienti

• 1 two to three pound brisket
• 4 onions
• 1 tablespoon kosher salt
• 3 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1/4 teaspoon red pepper flakes
• 1 teaspoon cumin
• 1 cup ketchup
• 1 teaspoon garlic powder
• 2 tablespoons smoked paprika
• 1/4 cup brown sugar
• 1/2 cup maple syrup
• 1 tablespoon soy sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons mustard

Preparazione

1. 1

   Prepare the rub by combining all the ingredients and then rub all over brisket on both sides.

2. 2

   Cut four onions in rings and layer on bottom of a slow cooker pot on high.

3. 3

   Place brisket over onions.

4. 4

   Combine all the sauce ingredients, and pour over brisket.

5. 5

   Cover slow cooker with lid and let cook 6-7 hours on high.

6. 6

   After 6-7 hours of cooking, remove brisket. Use two forks to shred the meat. Return to pot, and mix meat into the sauce that remained in the pot. Cook for a few more minutes.