Empanadas con pancetta e formaggio

Ingredienti

• 1/2 pound bacon (diced (about 1/2 cup cooked))
• 2 cups Gouda cheese (shredded)
• 1 package frozen empanada discs (large size)
• Canola oil (for frying)

Preparazione

1. 1

   Use a rolling pin to roll out each empanada disc to about 1/4 inch thickness, then use a cookie cutter to cut out 3 small circles (I use a 3 1/4 inch cutter).

2. 2

   Mix the bacon and shredded cheese in a bowl.

3. 3

   Place about 2 teaspoons of filling into the center of the disc.

4. 4

   Fold the empanada in half and seal the edges with a fork.

5. 5

   While you form the empanadas, heat about 2 inches of canola oil in a frying pan on medium heat.

6. 6

   Cook the empanadas for 2-3 minutes, until golden brown. Drain them on a paper towel, then serve.