Patate dolci e carote arrosto

Ingredienti

• 2 large sweet potatoes (peeled and cut into cubes)
• 4 large carrots (peeled and cut into similar-sized pieces)
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
• salt and pepper (to taste)
• fresh parsley (for garnish, optional)

Preparazione

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large bowl, combine the cubed sweet potatoes and carrots.

3. 3

   Drizzle the olive oil and maple syrup over the vegetables. Sprinkle with cinnamon, thyme, salt, and pepper. Toss everything together until the vegetables are well coated.

4. 4

   Spread the vegetables in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and caramelized.

5. 5

   Remove from the oven, garnish with fresh parsley if desired, and serve warm.