Riso alla greca

Ingredienti

• 1 cup long-grain white rice
• 2 cups chicken or vegetable broth
• 2 tablespoons olive oil
• 1 lemon (zested and juiced)
• 2 cloves garlic (minced)
• 1 teaspoon dried oregano
• 2 tablespoons fresh parsley (chopped)
• Salt and pepper to taste

Preparazione

1. 1

   Rinse rice under cold water until water runs clear.

2. 2

   In a medium saucepan, heat olive oil over medium heat. Add garlic and sauté for 30 seconds.

3. 3

   Add rice and stir to coat with oil. Cook for 1-2 minutes.

4. 4

   Pour in broth, lemon juice, oregano, salt, and pepper.

5. 5

   Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until liquid is absorbed.

6. 6

   Remove from heat and let stand covered for 5 minutes.

7. 7

   Fluff with a fork, then stir in lemon zest and fresh parsley.