Spaghetti sauce

Ingredienti

• 2 tbsp olive oil
• 1 small onion (finely - chopped)
• 3 cloves garlic (minced)
• 1 lb ground beef
• 1/2 tsp salt
• 1 tsp chicken bouillon powder
• 1 tsp ground black pepper
• 1/2 tsp oregano (or thyme)
• 1/4 tsp cayenne pepper (to taste)
• 1/2 cup green Bell Pepper (Diced)
• 1/2 cup red Bell Pepper (Diced)
• 30 oz tomato sauce
• 3/4-1 cup water
• 1/4 cup fresh Parsley

Preparazione

1. 1

   Preheat the oil in a large skillet on medium heat. Add the diced onions and leave to sweat for about 3 minutes. Stir in the garlic and leave to cook for another 30 seconds.

2. 2

   Add the ground beef and cook by tossing and crumbling until well browned—about 5 minutes.

3. 3

   Season with salt, bouillon powder, black pepper, oregano, thyme, and cayenne pepper.

4. 4

   Stir in the bell peppers, tomato sauce, and water. Cook for 30 minutes, stirring occasionally to prevent the sauce from burning.

5. 5

   Stir in the parsley. Serve and enjoy!