Grilled Pepper Steak Tostada

Ingredienti

• lean steak 12.00 oz eye round roast
• sirloin tip
• top round steak
• or bottom round steak
• salt 0.25 tsp kosher
• black pepper 0.50 tsp
• nonstick cooking spray 0.50 g 2 sprays
• 0.5g
• corn tortillas 8.00 small 6-inch
• salsa verde (tomatillo salsa) 0.50 cup
• avocado 1.00 large sliced
• cherry tomatoes 1.00 cup quartered
• fresh cilantro 0.25 cup chopped

Preparazione

1. 1

   Remove steak from the fridge 30 minutes before grilling. Rub steak with salt and pepper.

2. 2

   Preheat an indoor grill pan

3. 3

   skillet

4. 4

   or outdoor grill over medium-high heat.

5. 5

   Once the grill pan is hot

6. 6

   coat with oil. Add steak and cook for 6-8 minutes per side

7. 7

   until steak reaches desired doneness. Remove from heat and set aside on a plate; let rest for 5 minutes before slicing into thin strips.

8. 8

   Wipe the grill pan with a paper towel and spray it lightly with cooking spray. Return to medium heat.

9. 9

   Place two tortillas on the grill pan and grill for 2 -3 minutes

10. 10

    just until toasted. Flip and toast for another 2-3 minutes. Remove and grill the remaining tortillas.

11. 11

    Top the tortillas with salsa verde

12. 12

    sliced steak

13. 13

    avocado slices

14. 14

    diced tomatoes and cilantro.