Ricetta dei pancake soffici

Ingredienti

• 2 cups all-purpose flour
• 4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 cup sugar (or sweetener of choice)
• 1/2 teaspoon salt
• 1 3/4 cup milk
• 1 egg
• 1/4 cup butter (melted and cooled a little, plus a little more for cooking)
• 2 teaspoon vanilla extract

Preparazione

1. 1

   Whisk together the flour, baking powder, baking soda, sugar, and salt into a large mixing bowl.

2. 2

   Make a well at the center and add the milk, egg, melted butter, and vanilla extract. Whisk them together starting at the center, slowly incorporating the dry ingredients while mixing.

3. 3

   If the batter becomes too thick, add an extra milk a tablespoon at a time until it becomes a creamy consistency. Set the batter aside and let it rest for a few minutes.

4. 4

   Heat a nonstick pan over medium-high heat and lightly grease it with a little bit of butter. Ladle ¼ cup of batter into the pan and spread it around to make a round shape with the use of the ladle.

5. 5

   Cook for 2 minutes or when the sides turn golden brown and the surface begins to form bubbles, flip with a spatula and cook the other side until the bottom turns golden. Repeat with the rest of the batter.

6. 6

   Transfer pancakes to a plate and serve with your favorite syrup or honey, chopped fruits, bacon, or any other breakfast item you want.