Cavolini di Bruxelles arrostiti con sciroppo d’acero e timo

Ingredienti

• fresh Brussels sprouts 1.00 lbs
• fresh thyme 0.50 sprig 1/2 small bunch
• garlic 2.00 clove minced
• olive oil 1.00 tbsp
• sugar-free maple-type syrup 1.50 tsp
• salt 0.13 tsp
• black pepper 0.13 tsp

Preparazione

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Trim and halve the Brussels sprouts. Add them to a medium bowl.

3. 3

   Remove the thyme leaves from the stems and add them to the bowl.

4. 4

   Add the garlic

5. 5

   olive oil

6. 6

   maple syrup

7. 7

   salt

8. 8

   and pepper to the bowl and toss to combine.

9. 9

   Spread the sprouts out in a single layer on a baking sheet. Roast in the oven until they are fork-tender and beginning to brown

10. 10

    20–25 minutes.