Pico de gallo fresco al mango

Ingredienti

• 4 mangos
• 2 medium roma tomatoes
• 1/2 small red onion (about 1/4 cup)
• 1/4 cup cilantro (minced)
• 2 juiced limes (about 3 tablespoons)
• 1/2 teaspoon salt (or more to taste)
• 1-2 jalapeño (optional)

Preparazione

1. 1

   Dice the mango, onion, and tomato. De-seed and dice the jalapeño. Mince the cilantro. Juice the limes.

2. 2

   Add all ingredients to a bowl and mix together until thoroughly combined.

3. 3

   Season to taste and add more salt, lime juice, jalapeño, or cilantro, if needed, depending on how you like it.

4. 4

   Cover the bowl and set it in the fridge until you’re ready to eat it. Use within 3-4 days, per USDA.