Insalata di pomodori e burrata con prosciutto

Ingredienti

• 2 lbs. tomatoes, any combination (I used a mixture of heirlooms, cherry and grape tomatoes)
• 8 oz. burrata cheese
• 6 oz. prosciutto
• 4 oz. watercress (roots attached)
• olive oil
• salt and pepper

Preparazione

1. 1

   Layer the tomatoes, burrata cheese, prosciutto, and watercress on a large plate.

2. 2

   Drizzle with olive oil and sprinkle with salt and pepper.

3. 3

   Serve immediately.