Porridge al cioccolato e burro di arachidi

Ingredienti

• 1/3 cup rolled oats (gluten-free if needed)
• 1 medium ripe banana (mashed)
• 1/3 cup unsweetened almond milk or other non-dairy milk
• 1 tablespoon cocoa powder
• 1 tablespoon peanut butter
• 1 tablespoon dark chocolate chips
• 1 tablespoon unsalted peanuts (chopped)

Preparazione

1. 1

   In a small saucepan, combine oats, banana, almond milk and cocoa powder. Simmer until milk has absorbed into the oats, stirring frequently to prevent burning, for about 4 to 6 minutes.

2. 2

   Place into a small bowl, swirl in peanut butter, and top with chocolate chips and peanuts. Enjoy!