Formaggio cremoso con erba cipollina e capperi

Ingredienti

• 1/2 cup cream cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon chopped baby capers
• 2 tablespoons chopped chives
• Optional: 1-2 tablespoons sour cream or plain yoghurt
• To serve: a bunch of radishes (trimmed and cut in halves/quarters)

Preparazione

1. 1

   Bring the cream cheese to room temperature to make it softer.

2. 2

   There are two ways to whip cream cheese: using an electric whisk or simply with a fork. If you're making a larger batch, using a whisk will give you the best results. Simply whip it for 30 seconds or so before adding chives and capers. I made a small batch so I whisked the cream cheese together with other ingredients using a fork until fluffy.

3. 3

   Add finely chopped capers, chives, salt and pepper. You can also add a little sour cream to lighter it up and make it a little thinner. Mix with the cream cheese.